Imagine yourself at a fancy restaurant with your favorite people and cracking the caramelized, sugary top of your decadent creme brulee dessert. This candle will, undoubtedly, have you making the "chef's kiss" in honor of this classic dessert.
sweet & spicy
Room Suggestions: kitchen
Top Notes: caramelized sugar, coconut
Middle Notes: custard, rum
Bottom Notes: maple, vanilla
Burn time: approximately 50 hours
Ingredients: 8.5 ounces all-natural soy wax, phthalate-free fragrance oil, cotton wick
Vessel: glass classic tumbler (3.75" H x 3.14" D)
The first burn is the most important to prevent tunneling (or "memory rings"). Burn the candle for one hour per diameter of the candle. Be sure the melt pool is to the edge.
Trim wick to 1/4" each time the candle is lit to prevent the flame from getting too big.
A candle should not be burned for more than 4 hours at a time.
Never leave a burning candle unattended.
Place lit candles at least 3 inches apart from each other.
Burn your candle on a heat-resistant surface away from drafts.